Tangy Taste and Crunchy Texture
June 19th, 2008 at 11:16 pm by Sean - Filed in Food + Still-LifeThe term “bell pepper” is one of the many names for some fruits of the Capsicum annuum species of plants.
They come in different colors including red, yellow, green:

The misleading name “pepper” (pimiento in Spanish) was given by Christopher Columbus upon bringing the plant back to Europe.




